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Years of experience
in restaurant services
Experience the heart of Pakistani cuisine, where flavor is forged in the fire. At Pindi Pulao, our BBQ masters skillfully prepare authentic grilled delicacies using traditional techniques. Each seekh kabab is hand-pressed, every tikka marinated for hours, and our whole chickens are slow-roasted in the tandoor to smoky perfection. This is where bold spices meet the primal charm of live charcoal.
Grill Lovers Served
Fire Always On
Smoky Delicacies
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